sara.anichini@unifi.it
Via Mattioli, 4, 53100, Siena
0577 232396
Sara Anichini graduated in March 2022, with a score of 110/110, in Agricultural Biotechnologies (LM-7) from the University of Verona. During the last semester of her master's degree, she completed an internship at SICIT Group, a chemical company in Vicenza that produces biostimulants.
After graduation, she worked in a wine and chemical analysis laboratory at Vinlab S.r.l. and subsequently obtained a Ph.D. in Advanced and Sustainable Agricultural-Forest Systems from the Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI).
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Last update
29.01.2024