2025 Lesson Calendar Ph.D Cycle XL
| DATE | TIME | CURRICULUM per venue | TEACHING TITLE |
| Monday 20 January | 09.30-17.30 | T | Evaluation, preparation and revision of an article in an international journal |
| Monday 17 February | 10:00-13:00; 14:00-17:00 | DO | Introduction to Programming and Statistical Analysis with RF |
| Monday 24 February | 10.00-18:30 | DO | Sensors and sensor networks for smart agriculture |
| Tuesday 25 February | 9:00-12:00 | DO | Precision Crop Protection |
| Wednesday 26 February: | 14:30-17:30 | ||
| Thursday 27 February | 9.00-17:30 | DO | Sensors and models for Agrohydrological monitoring |
| Friday 28 February | 9.00-17:30 | DO | Sensori ottici per la diagnosi fitopatologica |
| Wednesday 5 March | 10:00-13:00; 14:00-17:00 | T | Scientific thinking, approach to experimental design and analysis of results |
| Tuesday 27 May | 09.30-12-30 | F | Precision Livestock Farming for Animal Tracking and Monitoring of Production and Reproductive Parameters |
| Wednesday 28 May | 09.30-12-30 | ||
| Tuesday 3 June | 09.30-12-30 | P | Strumenti digitali per l’applicazione dell'alimentazione animale di precisione |
| Tuesday 3 June | 14.30-17.30 | P | Agroforestry systems |
| Thursday 26 June | 10:00-13:00; 14:30-17:30 | FS | Digital Tools for the Application of Precision Animal Feeding |
| Friday 27 June | 10:00-13:00; 14:30-17:30 | F | Consumer Behavior Analysis Models for the Promotion of a Sustainable Nutrition |
| Monday 30 June | 09.30-17.30 | F | Soil Detection and Evaluation Techniques |
| Monday 7 July | 10:00-13:00; 14:30-17:30 | FP | New technologies for forest monitoring |
| Tuesday 8 July | 10:00-13:00; 14:30-17:30 | P | Precision fruit growing systems to increase sustainability, production quality and productivity in fruit tree species |
| Wednesday 9 July | 9:30-13:30; 14:30-16:30 | PS | Optimizing the management of hydroponic growing systems |
| Thursday 10 July | 10:00 - 13:00 | S | Chemical-physical analysis of complex agrifood matrices |
| Friday 11 July | 10:00 - 13:00 | ||
| Tuesday 15 July | 14:00 - 17:00 | S | Determination of nutraceutical components in food matrices |
| Tuesday 15 July | 10:00 - 13:00 | S | Synthesis and characterization of gel and microemulsion systems for the controlled release of bioactive substances in agricultural soils |
| Wednesday 16 July | 14:00 - 17:00 | S | Determination of nutraceutical components in food matrices |
| Wednesday 16 July | 10:00 - 13:00 | S | Synthesis and characterization of gel and microemulsion systems for the controlled release of bioactive substances in agricultural soils |
| Lunedi 1 September | 10:00-13:00; 14:00-17:00 | DO | Impact of climate change on crop plants |
| Wednesday 3 September | 10:00-13:00; 14:00-17:00 | DO | Agronomic innovation to support the productivity and sustainability of field crops |
| Friday 5 September | 10:00-13:00; 14:00-17:00 | DO | Methodologies and tools to promote, measure and enhance the sustainability of agri-food companies |
| Wednesday 10 September | 10:00-13:00; 14:00-17:00 | DO | Digitalization in crop management systems, automation, robotics |
| Thursday 11 September | 10:00-13:00; 14:00-17:00 |
For information regarding the methods and locations of the course, we recommend consulting the following document and contacting the professor:
Last update
12.02.2026